Gujarati Special Khaman Dhokla( WEAT SWEET)
If you are making new things to eat daily during this lock-down period.
In a such situation, you can try Special Khaman Dhokla of Gujarat today. It is easy to make and very tasty to eat. So let's know how to make it.
Ingredients: - Gram flour, one cup, baking soda three to four spoons, sugar 1 tsp, curry leaves 15 leaves, salt as per taste, grated coconut one table spoon, cirrus 1 tsp, four green chillies, penny dye cup, finely chopped. Coriander divided by two tablespoons, lemon juice 1 + 3/4 by four spoons.
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First take a vessel, add gram flour, pani and mix. Mix well After mixing, keep this A batter aside for full weight for 2 hours. Now pour hot water in the steamer. Also lubricate it with oil. After a certain time, pour the Tikar Dhokla solution in the pot and keep the slow claim of gas cooking in the Falim for a couple of minutes. Squeeze the dhokla with the knife after the prescribed time. If it gets better while cutting the knife, keep cooking it a little longer.
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Your dhokla is ready. Cut it out and cut it. Now pour oil in a pan and keep the gas on medium power. When the oil is hot, add mustard oil, add curry leaves, green chillies and half a cup of water and boil it. After boiling, add lemon juice and sugar to it. Add coriander to the chopped dhokla. Simultaneously grind the chopped coriander. And thank you service.
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